Dinner Menu
$50 minimum for all delivery orders.

Savor the robust flavors of four double-cut rib lamb chops, each boasting a tender interior encased in a caramelized crust, meticulously seasoned to perfection. Delight in the exquisite balance of succulent meat and rich marbling, expertly grilled to achieve a mouthwatering charred exterior. Elevate your culinary journey with these premium cuts, offering a symphony of savory notes that dance on your palate with every savory bite.

Indulge in the pinnacle of steakhouse luxury with our Center Cut Filet Mignon: a tender, mouthwatering masterpiece meticulously prepared to perfection. Sourced from the finest cuts of prime beef, each succulent bite offers a symphony of flavors and textures, guaranteed to tantalize your taste buds. Whether paired with a robust red wine or enjoyed on its own, this exquisite dish promises an unforgettable dining experience that will leave you craving more. 8 ounces.

Indulge in a succulent 8-ounce center cut prime ribeye, meticulously selected for its marbling and tenderness, promising a melt-in-your-mouth experience with every savory bite. Sizzle your senses as the perfectly seasoned exterior locks in juices, delivering a symphony of rich flavors with each tender slice. Elevate your dining experience with this prime cut, embodying the epitome of steakhouse excellence.

Embark on a carnivorous adventure with our 14-ounce Porterhouse, a regal cut that perfectly balances the rich flavors of both the New York strip and tenderloin. Sourced from prime-grade beef and expertly aged to enhance its succulence, this steak boasts a bold marbling that promises a symphony of juicy tenderness with every bite. Whether you're a seasoned steak connoisseur or a newcomer to the world of fine dining, our Porterhouse delivers an unforgettable culinary experience that celebrates the artistry of the grill.

Truffle-infused mashed potatoes: Indulge in the luxurious creaminess of our truffle-infused mashed potatoes, where velvety Yukon Golds meld with earthy truffle essence, creating a decadent accompaniment that elevates every forkful of your meal.

Roasted garlic and herb asparagus: Delight in the vibrant green crunch of tender asparagus spears, kissed with the robust flavors of roasted garlic and fragrant herbs, offering a harmonious balance of freshness and savory sophistication to complement your main course.

Wild mushroom risotto: Immerse your taste buds in the velvety embrace of our wild mushroom risotto, where creamy Arborio rice meets a medley of earthy mushrooms, simmered to perfection with white wine and Parmesan cheese, delivering a rich and comforting side dish that embodies rustic elegance.

Indulge in the exquisite flavors of our four decadent crab cakes, handcrafted with premium lump crab meat and a delicate blend of herbs and spices, ensuring each bite bursts with oceanic freshness and savory goodness. Delight in the golden crispiness of the exterior, perfectly seared to a golden brown, while the tender interior boasts a luscious, melt-in-your-mouth texture that promises to tantalize your taste buds with every savory morsel. Elevate your dining experience with these culinary gems, served with a zesty remoulade sauce on the side, adding a tangy kick that harmonizes flawlessly with the delicate sweetness of the crab.

A classic favorite made with ground beef, breadcrumbs, and savory seasonings, served with a side of garlic mashed potatoes and green beans.

Tender chunks of chicken, mixed vegetables, and a rich gravy, baked in a flaky crust until golden brown, served with a side of buttered corn.

A colorful medley of fresh vegetables stir-fried to perfection in a flavorful ginger soy sauce, served over steamed rice.